Chinese Food
All Recipes
It's delicious to the braised pork ribs on the licking plate.
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
Memory of Xiamen dry fried Pleurotus eryngii
Dry fried abalone mushroom. It's a delicious snack that I went to Xiamen last summer vacation to visit zengcuolong night market. At that time, it sold for 28 yuan a share. It didn't weigh much. My animals loved it. The taste is crispy. The lips ... ...
Mushroom and beef sauce
I don't know what to eat. Today I'll teach you to make a mushroom beef paste that is good for rice dressing, noodles dressing and steamed bread. With it, I'm not afraid of losing appetite. My own beef paste is full of real materials. It's easy t... ...
Small cold dishes at the table
The whole people make cold skin. It will become the most popular food for the new year in 2020. Whether it's food bloggers or ordinary people, they are scrambling to learn how to make cold skins. They eat their own pure hand-made cold skins. The... ...
Cold cucumber roll
Cold cucumber for another pattern. It becomes tall in an instant. I've been working hard all day. My favorite way to relax is to find a good play, prepare some food and drink, and have a good time with wine. Today, I'll teach you how to make thi... ...
Noodles with spinach and donkey hoof
Donkey hoof noodle is a very famous traditional pasta snack in Qianxian county. There is also a little story about the origin of the name of donkey hoof noodle - long ago, in the rural areas of Qianxian County, farmers had a lot of labor. They d... ...
Beijing sauce shredded pork is indispensable for old Beijingers
Beijing sauce shredded pork is a traditional Beijing flavor dish. The old Beijingers are also very particular about their food. Beijing sauce shredded pork is a traditional Beijing dish with a strong sauce and a sweet taste. -
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Cold spinach in spring. Everything grows. Green is one of the colors of this season. Spinach in spring is tender, green and full of water. Let's take a bite of spring. -
Volcano mashed potato
School begins today. Mashed potato Kwai volcano. The fast food mashed potatoes. The ingredients are made from potatoes, chicken breast, and various kinds of sauce. The taste is salty and fragrant. What's delicious? Love it. -
Egg biscuit
Food for your office. When you are hungry, you can add one or two pieces of energy.
Bean curd in cold sauce
Yuba is condensed from soybean milk. It is said to be concentrated in the nutritional essence of soybean milk. First, there are many proteins, then lipids. Linoleic acid and lecithin are good for cardiovascular health. Calcium content is also ve... ...
Sweet and sour pork ribs
I've seen many ways to make sweet and sour pork ribs. I still think my easy way is simple and convenient. Every family has its own flavor. My Silver Princess likes my mother's taste. Every time I do it, three people can eat a large plate. Love t... ...
Maoxuewang
A Sichuan dish with a strong taste. There are always times when you want to eat spicy food. The whole process - prepare dishes - cook vegetables - pour oil
Spicy chicken for one person
You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.
Home cooked pork slices
Spicy and delicious. Sliced meat is smooth, tender and refreshing. Especially for dinner. I use lean meat. The best is pork tenderloin. The taste is more tender.
